Sweet & Savory Award

Savory Dish - Hashbrown Casserole - Sonya Moore

1 bag (30 oz) frozen hashbrowns

2 cups chedder chesse
1 (16oz) container sour cream
1 can of cream of chicken soup
1 stick of butter3 cups of crushed corn flakes

Directions:

Preheat oven to 425 degrees F.

In a large bowl, combine hashbrowns, cheese, sour cream and soup. Pour into a lightly greased 9x13 pan.
Next, arrange the crushed corn flakes over all in the dish. Melt the stick of butter and pour this evenly over the corn flakes.

Bake at 425 degrees for 1 hour. You might want to cover with foil for most of the cooking time so that the corn flakes don't burn.Unlike




Sweet Dish - Cinnamon Roll French Toast Bake - Jayshree Watkins

For detailed instructions just follow the link here :) 

Ingredients:
9x13 pan (I used a foil pan since I was worried I would possibly drop this while chasing/carrying a toddler and didn't want to shatter my glass pan-but either works!) 1/4 cup margarine, melted (I used butter) 2 cans of cinnamon rolls with icing4 eggs1/2 cup heavy whipping cream (I used milk instead)2 teaspoons vanilla2 teaspoons cinnamon

Directions:1. Gather all of your ingredients and preheat the oven to 350.2. Melt your butter and pour it in the pan.3. Open and chop up the cinnamon rolls. The recipe I used said to cut them into 4 pieces, but I made them smaller.4. Once both cans are chopped up and spread out evenly in the pan, combine the eggs, milk, cinnamon and vanilla together in a bowl and pour them over the chopped rolls.5. Pop the tray into the oven for 25-30 minutes.6. Once they're done (resist the urge to take a bite) melt the icing that came with the rolls a little bit so it is easier to pour- and pour that sugary delicious treat over the rol