Tater-Tot Bake Recipe

Sweet & Savory Award! 

We voted & this weeks spotlight dish was brought by Shawna Mollet: 

Tater-Tot Bake

2 bags "Ore-Ida" Tater tots (partially thawed)
8 oz. Sour Cream
1 can Cream of Chicken Soup
1/2 Stick Margarine or Butter (melted)
Grated Cheddar Cheese (amount to liking)

Mix together all ingredients in large bowl; pour into lightly greased 9x13 dish. Sprinkle dried parsley flakes on top before baking. Bake at 375 degrees for 1 hour.

Thank You Shawna for sharing a great dish with us!